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  • Author:Amanda @ Running with Spoons
  • Prep Time:10 mins
  • Cook Time:40 mins
  • Total Time:50 mins
  • Yield:12slices1x


  • 2large eggs
  • 1/2 cup(115 g) plain 2% Greek yogurt
  • 2medium-size, ripe bananas, mashed (200 gor1 cup)
  • 6汤匙(90ml) maple syrup
  • (optional) 1/4 cup (50 g) brown sugar*
  • 1 tspvanilla extract
  • 3/4 cup(60 g) quick oats
  • 1 tspbaking soda
  • 1/2 tspground cinnamon
  • 1 1/4 cup(150 g) white whole wheat flour
  • Optional add-ins: 1/2 cup chocolate chips/dried fruit/nuts/etc.


  1. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) bread pan.
  2. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Whisk in the yogurt, bananas, maple syrup, sugar (if using), and vanilla, mixing until smooth.
  3. Stir in the oats, baking soda, and cinnamon. Finally, spoon in the flour and gently stir it in until just combined. If you’re adding any mix-ins, fold them in now.
  4. Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely.


* We found this to be sweet enough with just the maple syrup, but you can also add extra sugar if you like your bread on the sweeter side.

Keywords:banana bread, banana oat bread, breakfast, Greek yogurt, healthy, recipe, snack